I’m breaking my emoji only vowel, to let you know that I eat lots butter with a fork, just the butter.
Discussion
Please tell me it's Kerrygold
Various.
Do you change the choice of fork depending on butter brand?
I chip with the knife of the fridge and use the fork as the holding device so doesn’t melt in my hands. I prefer then butter is nice and cold.
When I make seasoned brown butter, it’s too brittle. So finger holding is the only option.
I truly love knowing this about you 💚
I’m happy you enjoy knowing this about me. Maybe we break butter someday.
Strong memories of my aunt eating a cold butter stick straight out of the refrigerator like a candy bar.
