New #Kombucha batch - test: mixed 2 different SCOBYs, white tea 
Discussion
Looking sooo yummy!!! I have a batch going with hibiscus flower...It gives such a nice acidic fresh flavour. The second fermentation I usually add some raisins and/or fresh ginger pieces in the bottles
Happy 🌞-Day
This second fermentation I will try figs, again… maybe in combinatin with another fruit… a berry…the first time I tried figs I didn’t like it too much, so I made vinegar from it… and it’s great! 😁
Yeah, if you are in warmer climate, it can flip easily into vinegar 😆 If you get one day water kefir, you will be surprised how fast it ferments and it doesn't turn into vinegar, instead into a bit of alcohol 🤣
Also mulberries are nice for the second fermentation... What I also love very much is dried jack fruit for fermentation...ether with kefir or with kombucha 🧡
Regarding hibiscus, I drank some made with, I didn’t like it very much… but I have to try myself a batch.
The thing is, I make it quite decent. Not making the tea too strong...The colour is beautiful and the acidic is gentle. I probably use 4-5 table spoons of flowers max for 2,5 to 3 litres water...
#wine #foodstr 
I think id like to give this a try.
I make my own keifer and kimchi but I buy kombucha all the time.
Any recommendations on where I should start?
I bought a starter kit from a kombucha company… I think you can start the same way! Or, if you know anyone near you who make… I’m in Eastern Europe 😁