I’ve never gotten a half-cow. Do you get to choose how it’s butchered and how the cuts are prepared?
Do it! We’ve been getting raw milk locally for about 2 years now. The quality difference is amazing. https://getrawmilk.com
Discussion
The farm I buy from has an abattoir on-site, I get to choose my cuts and thickness and they wrap and freeze everything (including soup bones)
Yeah that’s the real deal! Those operations are rare these days.
Need to upgrade the freezer first! Then to the abbatoir! (Never heard that work before, but love it)