Gueggisberg baby swiss is different, and you should try it. Failing that, Gouda?
Discussion
We’ve done American, Gouda, and provolone a lot and I wanna broaden my horizons. I’m scared of baby Swiss even though I haven’t tried it 😂
Gueggisberg baby swiss is different, and you should try it. Failing that, Gouda?
We’ve done American, Gouda, and provolone a lot and I wanna broaden my horizons. I’m scared of baby Swiss even though I haven’t tried it 😂