how do y’all make your steak? #asknostr nostr:note1jmdnsq266gvkrzass59n7nc9af3r4gfmql5cnn2am6jcv5mn2egs6ut7ed
Discussion
Can’t beat a medium rare steak, I just usually follow this recipe
Assuming it is 1 inch thick. Add salt and pepper to both sides. Grill at 400 degrees for 5 and a half minutes for each side and it’s done.
All you need to do.
Let the steak come to room temp. Season liberally with salt. Sear each side on high heat and then finish with indirect heat, preferably charcoal to desired doneness. Using only high quality salt and no other seasoning is more important than how rare the steak is imo.
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Like this.
I like it medium well with scorched blue cheese on top. Here is a guide get a cheap meat thermometer. It will make you pro.
In the old days cattlemen said 7 min on each side.....
I learned how to do it from Ramsey: