Sunday lamb with harissa & garlic rub, see you in 3-4hrs.
Discussion
Very nice! I still have one leg of lamb left. Share the recipe!
Takes 5 minutes, rub harissa with lemon, stick a few garlic cloves in, cover and roast for 3-4hrs 270 or so.
Lotta trimming of fat and fascia ahead of you but well worth the effort. I’ve been smoking grass fed LOL on my green egg and prefer it to every other meat alternative.
Please don't forget to post the pic me & #[2] are waiting
Amazing cut. Little bit of everything.
That’s gorgeous.
🤤
Is it done yet ? Waiting for the money shot!
That looks delicious!
Try proper Tunisian harissa, shit is 🔥