big knife, smooth blade (not serrated), and holding the loaf steady. Most bakeries use a machine to make them even. My wife makes a new loaf every week and we just rip chunks out.
Sourdough soft bread loaf is getting easier to master! I am at a place where I enjoy making it, without a big temptation to eat it myself. Huge accomplishment for me over the years of changing my eating lifestyle.
Now I need to master getting the slices cut evenly. 🤷♀️ What’s the trick?
https://blossom.primal.net/92d4bde4651aa5857d26676e3e8c2ba3b9124eceb029f48235a81eb0ce8c6731.mov
