I love medium for burgers and medium ->medium-well for steaks, juicy but not bloody!
The juices have a ton of nutrients, and the more you destroy the meat cells, the more overall nutrients you lose.
Like for vegetables, a light steam or seer is perfect, but if you cook the hell out of them, they arnโt near as nutritious..
Maybe try medium-well ones?
Medium rare as a maximum!
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Me: leave mine on for a while!
My son: Mom, no.
Lol. I tried it the way he cooked it. Iโll have to work on this.
That looks good ๐
He knows
My wife agrees, gives you a high๐๏ธ
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