I love medium for burgers and medium ->medium-well for steaks, juicy but not bloody!
The juices have a ton of nutrients, and the more you destroy the meat cells, the more overall nutrients you lose.
Like for vegetables, a light steam or seer is perfect, but if you cook the hell out of them, they arn’t near as nutritious..
Maybe try medium-well ones?
Medium rare as a maximum!
Please Login to reply.
Discussion started here
Me: leave mine on for a while!
My son: Mom, no.
Lol. I tried it the way he cooked it. I’ll have to work on this.
That looks good 👍
He knows
My wife agrees, gives you a high🖐️
🤦♂️
🙌
