Omg. Stop it!😂💚
I don’t know what to do with all the zucchini, can’t eat it everyday… but yeah franny, plant a million zucchini plants… it’s okay.😂🌱
Just learned something for next year :p and we store as much as possible in glasses for winter…👀
#grownostr 
It's looking great, you are really taking great care of them 🫡. Thanks for sharing these beautiful pictures. 🫶
Thank you 💚
All the garden details are so beautiful!🌱✨💚
Those look like the Early Prolifics from Baker Creek!
Oh what do you mean? Never heard of it!👀💚
It's a variety from a really cool seed catalog. It looks just like mine!
If any of them get way too big (and some will, despite your best efforts), do this:
# Zucchini Pasta Sauce
Way-too-big zucchini
Olive oil
Jalapeño, seeds removed
Salt and pepper
Lemon juice
(Sorry, this recipe doesn’t really have amounts.)
Cut zucchini in half lengthwise and scrape out the seeds. Cut into manageable lengths, 8” or so. Brush with olive oil and season with salt and pepper.
Get your BBQ raging hot and grill the zucchini until soft and slightly blackened.
Blend zucchini in food processor with jalapeño, more olive oil, lemon juice, and salt and pepper to taste. Blend until smooth.
Serve over pasta. I like linguini, but you do you.
If you make too much, can the sauce in mason jars for the future.
They can be dried and made into a flour. It is similar to coconut flour.
Thank you so much!!!🙏🏼💚
coconuts are healthy. 🥂
