I just uploaded the recipe for my most precious cheese recipe on #zapcooking! I shared this video (see below) lately and nostr:npub1auwq2edy2tahk58uepwyvjjmdvkxdvmrv492xts8m2s030gla0msruxp7s asked kindly for the recipe...

This recipe is one that really needs dedication and patience...Because here mature cheese is made, of course on a plant-based basis 🌱🙌🏼

⚡️Check out the recipe on Zap.cooking: https://w3.do/wGvAVFBA

⚡️My video, how to make blue cheese: https://v.nostr.build/TUv1MNoGoxOMfB6h.mov

nostr:npub1n0pdxnwa4q7eg2slm5m2wjrln2hvwsxmyn48juedjr3c85va99yqc5pfp6 nostr:npub15u3cqhx6vuj3rywg0ph5mfv009lxja6cyvqn2jagaydukq6zmjwqex05rq

#vegan #rawvegan #vegancheese #recipe #healthy #foodstr

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Discussion

I’m a cheese maxi! Def would try this, looks delish and the process itself looks to be satisfying 😊

Happy to read you! I'm a cheese lover too 😍

Did you try to upload the video through the zap.cooking site?

No 🙈...Is it possible to upload a video?

I was not sure, if it would be possible...as it says JPG, PNG, WEBP, or GIF

So I uploaded the video through nostr.build...

Yes, we use nostr.build as our media service, so anything you can upload there can be uploaded to zap.cooking. We need to fix the label so it just says images or video cc nostr:npub1chakany8dcz93clv4xgcudcvhnfhdyqutprq2yh72daydevv8zasmuhf02

Awesome! Thanks for the heads up 🙏🏽

It would also be great if you could revise, rewrite or make any changes of your own recipe after it has already been submitted... But I know as it's open source, this might be not possible...

This looks awesome. Every year for about the past 5 years I’ve said “this will be the year I try to make vegan cheese”. Still hasn’t happened, but the dream is still alive!

You can start with a simpler recipe. Just make cashew paste and add one or two capsules of probiotics. Leave it in the kitchen for two days, leaving the jar a little open and you will have fermented cream cheese.

That is so cool. I never knew you could use probiotics like this 🤯