Green Curry (Gaeng Keow Wan - แกงเขียวหวาน) is a popular Thai dish known for its vibrant green color and rich, aromatic flavor. 💚

The name “Gaeng Keow Wan” translates to “green curry,” where keow means green and wan refers to the soft, delicate shade of the color—not its sweetness in taste.

No additional oil is used in this curry; instead, the oil naturally separates from the coconut milk during slow simmering, gently blending with the curry paste to create its signature richness.

For tonight’s version, the curry is made with beef, slowly cooked in coconut milk until tender and full of flavor. While chicken and fish balls are also popular choices, the curry pairs beautifully with soft-boiled duck eggs, rounding out the meal with richness and depth.

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