nostr:npub19pj6f0nc9q6xr26qe3g8m6xe3hwe0d6p6zcvf57cm3kayghjdj0slnlenu can’t be stopped. If I gain 50 lbs this year, you’ll know why.

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Beautiful board!

needs an #nsfw tag 🫣

so triggering πŸ˜‚

dude, i'm criminally envious πŸ˜‚πŸ’œ

#me(at)too πŸ—πŸ₯“πŸ–

#m=image%2Fgif&dim=360x296&blurhash=%23ACsgRyW0KaMIo%3FaWAeTo%7E4mxaxuS%7D_3t5WUt7My.Tiw4nof%251NHV%40SLxa9akWs%3ArrxbRkM%7CS%23WA%3FIM%7BITtRt7s%3ANGWBt7t7WBjZS4jZjGRjn%25ofaJj%5DRjM%7BozV%40oLofWA&x=34b827cc93f67970a2e758d1cee20a9a8d9a58b0032ce2cf7e82602789e2c593

πŸ˜‚

gorgeous πŸ‘€

Now thats a charcuterie board.

Other than the crackers, that’s a fairly healthy board. Incredible work. Chef (preparer?)’s kiss.

Even they’re an alternative flour; gluten free.

Minus 5 instead of minus 10 πŸ˜‚

I can live with it! πŸ˜†

Haha. No doubt.

Our fridge is full of leftovers from last night, enough to feed us for 3-4 more meals.

I don’t think you got enough meat πŸ– πŸ₯© on there bro………

is that caviar on the cheese block? well done, my compliments to the chef πŸ€™πŸ»πŸ”₯

It’s black truffle tapenade. Now I want caviar. 🫒

This is the way 🀝

Nice view and set up! Enjoy Terry!

Oh my! I have been looking for wild trout eggs. Are those local or is there a brand that you like?

They’re imported, but not sure about brands! We got them from an Eastern European / Central Asian supermarket in Brighton Beach, New York.

Worth it.

looks good 😊