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Manchengo doesn't melt well so not good for grilled cheese. But excellent for charcuterie 🤌

I think I need a full lesson about cheese. I feel like an absolute beginner

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What a wonderful place to be, gah if I could go back in time and try asiago for the first time 😍

I bet whale cheese is the shit. Who’s working on this?

Can I make my own titty cheese if I’m pregnant?

What if I change my diet to 99% truffles and then make titty cheese?

You should do this for science.

I’m starting to think I need to