I think I need a full lesson about cheese. I feel like an absolute beginner
What a wonderful place to be, gah if I could go back in time and try asiago for the first time 😍
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I bet whale cheese is the shit. Who’s working on this?
Can I make my own titty cheese if I’m pregnant?
What if I change my diet to 99% truffles and then make titty cheese?
You should do this for science.
I’m starting to think I need to
