Fermented purple cabbage. Great for the gut health and the taste buds.
#ferment #foodstr #preservation 
Discussion
Ive been making sauerkraut lately. So good. How long do you ferment b4 refrigeration?
I’ve been experimenting. The first batch I left out for a week. This batch, I used the brine from the first and put it directly in the fridge. It had to ferment much longer though. This batch is about a month old and finally the taste has come out.
So sauerkraut? Or kimchi? Or different?
Sauerkraut. Just Cabbage and sea salt. I should definitely try the kimchi with the additional seasonings.
Yeah, I've made sauerkraut many times. Really easy to make and quite tasty.