I’m on a journey to perfect my biscuits, but I’m not sure what I’m doing wrong. Sometimes they don’t come out tall, and when they do, they don’t have layers. Any advice would be greatly appreciated!
Thank you 🙏🏽
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Discussion
do you always laminate?
I think the rise mainly comes from the baking powder 🤔
I always laminate the dough because every recipe I’ve seen includes that step.
If you have a non-laminated recipe, would you mind sharing it? 🥺
I’d love to try something different.
🙏🏽🙏🏽🙏🏽
All my favorite ones laminate. I was just curious since you said sometimes you don't get the layers.
I will usually only do about 4 rounds of laminating.
This is the one I make the most and have always had success with it
Thank you sooo much!!
I did at least 7 rounds of laminate cus whenever I did less than that it turned out quite flat and definitely no layers. 😢
I’ll definitely try this recipe 🙏🏽🙏🏽🙏🏽