Still usually some meat with the bread, but balancing macros means a little less red meat for now. Really just for variety over a week. Meats contain dense amounts of minerals along with diverse fats so have to have it, just a balance like everything!
I've got a bunch of homemade sourdough I've been eating off of for a week now. The carb macros are UP! 😆
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Sounds like skinny person energy XD
You caught me lol