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mahue93 1y ago

Braised brisket that was finished under the broiler. Regenerative beef from NW IL #regenerativeag #foodstr

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plebiANON 1y ago

Nailed it!

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mahue93 1y ago

Thanks, it was my first attempt doing a brisket like that. Definitely easier than using my Weber as a smoker. A real smoker is on my list though.

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plebiANON 1y ago

You definitely need a real smoker. I can be your mentor.

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mahue93 1y ago

šŸ™šŸ»

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mahue93 1y ago

First up I need an entry level smoker to practice with. Was looking at an electric one that you can control the heat level with, but Iā€™m sure charcoal is cheaper and will have better taste.