#Proofofsteak - Day 559 
Discussion
Have we discussed this already? Where are you getting your beef, local bucher? Sprouts? Always grass fed?
I’d be curious to know preference between grain/grass. As I understand it, the grain-fed beef will always be more marbled/fatty.
Is it? I thought that was a different process but forgot.. to get it fatty marbled..
All the grass fed are so much more tender, better flavor. I could just be getting bad grain fed…
Usually the marble come from less movement, from grain fed. Grass fed beef has less marble, healthier. It’s less tender, and has a stronger flavor. Some people don’t like it.
I approve