3+ years ago, my buddy Conor told me about his dream to start a Chocolate company while helping me make my 2021 wine vintage.
HE'S FINALLY OPEN!
I'll be sending a bar of his chocolate in every one of my February Wine Club shipments.
It's so cool watching friends succeed 💪🍷
Good for him!
Awesome! Does he ship internationally? I’d like to try.
he's still getting his website up and running, but if you DMd him on IG he could probably do it.
https://www.instagram.com/lorecacao?igsh=MWdtYmNmb2lraHRwdw==
Cool what company?
Cool I will follow them over there
Dude! You should sell chocolate/wine pairings on your website… could be killer
maybe I will once he gets licensed for resale
Happy for him! 🎉 Where can we buy some chocolate? 🍫
he's not setup totally on the sales side, but is processing orders via DM on his IG
https://www.instagram.com/lorecacao?igsh=MWdtYmNmb2lraHRwdw==
Next step get Connor on nostr he has some zaps waiting for him…
first gotta get him set up to take Bitcoin
Does he happen to have a npub?
Wine 🍷 and chocolate 🍫
Can #Bitcoin do anything wrong?
Me thinks no. Well done, gentlemen!
Fuck ya!
I love this.
Awesome!
My DUDE my gummy kicked in RIGHT when you zapped 69 and I don’t think ima be okay with that feeling 🤣🤣🤣
He could use this for sales.
Chocolate & wine?! Sounds delicious to me! I’d love to try your wine and his chocolate!
sing up for the wine club and I'll shop you both in time for Valentine's Day 🍷
I think I will have to do this!! ☺️
Looking forward to the next shipment! I've very much been enjoying the selections.
“Even living in the tropics, there are many possibilities for diets rich in signal-disrupting substances, including iron, and in high latitudes there are opportunities for reducing our exposure to them. As a source of protein, milk is uniquely low in its iron content. Potatoes, because of the high quality of their protein, are probably relatively free of toxic signal-substances. Many tropical fruits, besides having relatively saturated fats, are also low in iron, and often contain important quantities of amino acids and proteins. In this context, Jeanne Calment's life-long, daily consumption of chocolate comes to mind: As she approaches her 121st birthday, she is still eating chocolate, though she has stopped smoking and drinking wine. The saturated fats in chocolate have been found to block the toxicity of oils rich in linoleic acid, and its odd proteins seem to have an anabolic action.”
Ray Peat
Love to see that
Don't leave us hanging, drop some details or get him on Nostr so we can buy some (with sats of course!). 😋
he's not quite set up for online sales. I'll get him going with Bitcoin when he does.
I'll have his chocolate in my February wine club shipment though!
