Oh yea oh yea i'm gunna Jack Links Beef Teriyaki.
Discussion
I'm advertising mine. Not the trash from the store 😅
I know. I don't know how to make beef jerky wish I did. I only know how to buy jack links 😅🤣😂
My website has a recipe for homemade jerky. The internet is also full of recipes for all kinds of jerky 🤣
https://ketolish.us/recipes/zesty-ground-beef-jerky/
Yes i'm scared but i'm going to try to make some one day soon!
I'm curious, you had a note earlier that said ground beef? (I'm too lazy to go ask the question on that one 🤗) How is the texture on that, I'm trying to imagine it and keep coming up with a mealy texture 🤷♀️ And does it hold together well being tiny meat pieces? May be a good solution for my dad that has dentures if it's a softer jerky... TIA 🫂
😂😂 omg I just saw that this is a reply on that note 🤷♀️🤦♀️🤦♀️
It's nowhere near mealy. Check the recipe to see how it's made (I roll it/press it flat). I don't get it get "overdone" and I use allulose, which keeps it bendy/tender (and a tiny drop of molasses per lb of meat)
Ok, that makes sense. I've never even thought of using it. Thanks for broadening my horizons 🫂. I'll check it out!!
I'm diabetic, and Allulose is the only sweetener that doesn't raise my BG.
I got tired of the store bought stuff having literally cups of sugar per 2-3 oz of jerky (and whatever other trash they use in the ingredients).
Yes, found that out while losing weight and looking for protein snacks. It's awful.
Yeah, that's why I like this. It's more like the consistency of fruit leather, only meat! Lol
YW
I've been making and selling it online to raving fans since 2019. I'm currently trying to rework my biz model to be able to accept btc automatically in the online website I built myself, but my btc address is in my bio as well.