I'm advertising mine. Not the trash from the store ๐Ÿ˜…

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I know. I don't know how to make beef jerky wish I did. I only know how to buy jack links ๐Ÿ˜…๐Ÿคฃ๐Ÿ˜‚

My website has a recipe for homemade jerky. The internet is also full of recipes for all kinds of jerky ๐Ÿคฃ

https://ketolish.us/recipes/zesty-ground-beef-jerky/

Yes i'm scared but i'm going to try to make some one day soon!

I'm curious, you had a note earlier that said ground beef? (I'm too lazy to go ask the question on that one ๐Ÿค—) How is the texture on that, I'm trying to imagine it and keep coming up with a mealy texture ๐Ÿคทโ€โ™€๏ธ And does it hold together well being tiny meat pieces? May be a good solution for my dad that has dentures if it's a softer jerky... TIA ๐Ÿซ‚

๐Ÿ˜‚๐Ÿ˜‚ omg I just saw that this is a reply on that note ๐Ÿคทโ€โ™€๏ธ๐Ÿคฆโ€โ™€๏ธ๐Ÿคฆโ€โ™€๏ธ

It's nowhere near mealy. Check the recipe to see how it's made (I roll it/press it flat). I don't get it get "overdone" and I use allulose, which keeps it bendy/tender (and a tiny drop of molasses per lb of meat)

Ok, that makes sense. I've never even thought of using it. Thanks for broadening my horizons ๐Ÿซ‚. I'll check it out!!

I'm diabetic, and Allulose is the only sweetener that doesn't raise my BG.

I got tired of the store bought stuff having literally cups of sugar per 2-3 oz of jerky (and whatever other trash they use in the ingredients).

Yes, found that out while losing weight and looking for protein snacks. It's awful.

Yeah, that's why I like this. It's more like the consistency of fruit leather, only meat! Lol

That's a good description. I know that texture, lol. Not terrifying to think about trying now. ๐Ÿ˜‚๐Ÿ˜‚

Yeah necessity is the mother of invention. You'll see why I was first inspired to make it on the recipe link

YW

I've been making and selling it online to raving fans since 2019. I'm currently trying to rework my biz model to be able to accept btc automatically in the online website I built myself, but my btc address is in my bio as well.