Hey Pepsi, welcome to Nostr!
If you’re the real deal, that would be pretty awesome. You can “prove” that you’re the real Pepsi account by setting up a NIP-05 identifier with your domain Pepsi.com or by posting this npub from your official Pepsi Twitter account
If you’re legit, I promise every bitcoiner will stop drinking coke and join the dark side 😂 nostr:note1jw2tryh2jcmrjtvt8qeekclfx7lg7dzt7detn265de77qhtf2fesak9fyf
The easiest thing to do would be to just tweet hey we joined Nostr and link the npub as social media managers generally do not have full web admin access. This is 99% a scammer and/or someone just bored and fucking around.
I’m all for people fucking around 😂 that’s always my initial assumption whenever a “brand” joins nostr
Great pointer though for social media teams in general.
I keep hinting to my CEO that we should have a nostr presence, but he feels like it’s honestly too early…
Our clientele are beverage alcohol businesses, and this industry has long been behind-the-curve on eCom. Feels like Bitcoin and nostr are still a ways out for us.
Unless there happens to be another prohibition, of course 😂🫡
We will have to contact the Twitter Social Manager about this 🤔
Yo nostr:npub1mht6yzawxls86wy4jt34rv4zttag2r9yu8ew7txj3xkxmqx08etq3ue6fc you better get on it.
You’re now in the land of don’t trust, verify 🤙.
I don’t like wine, but 🍷 is my dude. I would for sure buy wine from your company if they had a #nostr presence.
Man I wish we did. Or even just getting some of our clients to want to accept Bitcoin. I’ve tried. The consensus is that when enough clients ask to be able to accept “crypto” (🤮) we’ll build a solution for it.
Holding Bitcoin in the company savings account is an easier sell, especially after the SVB nonsense. But very much a work in progress.
In the meantime, imma just do me and keep dropping orange-flavored hints to my colleagues whenever I get the chance 😂🫡
At least you’ve got their ear. It’ll happen in time. 🫡
Absolutely. Slow and steady.
Also. Imma get you to enjoy wine one day. You’ll see
I mean I’m not that classy to probably not.
1. How do you take your coffee?
2. If you like beer, do you prefer light and hoppy or dark and rich?
3. If you like liquor, do you prefer something rich and sweet like bourbon/tequila, herbal like gin, smoky scotch, or clean crisp vodka?
4. Do you prefer ice cream or pie?
I’ll play your game fren.
1. Black, room temp, shotgun bolus that 💩 into my system.
2. Rarely ever have beer (been years). Gun to head = Light.
3. Rarely drink, but rich
/sweet, or smoky.
4. Ice cream unless it’s one hella good pie.
Ooh yes. Great answers.
Infrequent consumption often means that those special occasions might allow for a slightly enhanced budget, compared to the same monthly spend for a regular drinker.
So, next time you have the opportunity — a nice restaurant, or cooking up something savory like steaks or portabello mushrooms — go for a bottle of Brunello di Montalcino.
It’s a Tuscan red made from Sangiovese (the same grape in Chianti), but the harvesting and aging processes makes the finished wine incredibly dense, smooth and rich (liquor & ice cream questions) while retaining Sangiovese’s signature light, bright, high-acid/mouthwatering notes (beer & coffee questions).
If you hate it, I’ll buy the rest of the bottle from you 😂😉🍷
Thanks for the welcome!
