That’s looks delicious. I’ve been wanting to do something with Picanha, might use this to try to get it right.
Pan Roasted Sirloin Cap,
Coulotte or Picanha Steak.
2.67lb cut. 10 minute sear. 25 minutes in the oven at 325f.
Eat well. Drink well.
Paired with 2022 Peony Lane, Cabernet Sauvignon, Paonia, CO - 5680ft elevation.
nostr:nprofile1qqs2gndun24r2utk5l20tscsdprw5zttvm0qk58w8xhl2ja2kmzt7jcpr9mhxue69uhhqun9d45h2mfwwpexjmtpdshxuet59uq3zamnwvaz7tmwdaehgu3wwa5kuef0d6h6e6 nostr:nprofile1qqsp4lsvwn3aw7zwh2f6tcl6249xa6cpj2x3yuu6azaysvncdqywxmgpp4mhxue69uhkummn9ekx7mqpz3mhxue69uhhyetvv9ujuerpd46hxtnfdu20w406 #steakstr #chefstr #foodstr
https://blossom.primal.net/50430039d80fd1a591c24cc72f95706cc4c037d64fddd10b6c312667f51cf754.mov
Discussion
Do it! It’s honestly just tender like filet and as tasty as ribeye. Plus it’s half the price.