Pan Roasted Sirloin Cap,

Coulotte or Picanha Steak.

2.67lb cut. 10 minute sear. 25 minutes in the oven at 325f.

Eat well. Drink well.

Paired with 2022 Peony Lane, Cabernet Sauvignon, Paonia, CO - 5680ft elevation.

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https://blossom.primal.net/50430039d80fd1a591c24cc72f95706cc4c037d64fddd10b6c312667f51cf754.mov

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Got to rep my boys!

That’s looks delicious. I’ve been wanting to do something with Picanha, might use this to try to get it right.

Do it! It’s honestly just tender like filet and as tasty as ribeye. Plus it’s half the price.

Choose a side!!! #panwars

Cast Iron!

Wow! Could not watch this until I updated to primal’s latest version. Great video 👍

Hey chef! Try starting the rendering in a cold pan. Tip from Marco Pierre White.

Hell yeah! Will do!

Looks amazing chef! 🤤