My greatest victory was learning how to make my own good sauces, after that everything tastes good. Bechamel, wine reduction, a bone stock, and a good tomato sauce go a long way to be able to make anything taste good.
Discussion
What’s the best sauce that will go with anything?
Pretty hard to go wrong with bechamel, white sauce. It's a good base to add any flavor you want to. Probably the one I start with the most.
It really depends on what you're cooking and what your tastes are though. Food isn't a one size fits all thing, it's very subjective.
And you post notes about pickle sandwiches?? Why are you holding back, sir?
Too busy cooking tasty meals 😂
I have put a couple recipes on zap.cooking, but honestly I'm more of a "just throw things in the pot/pan" kind of cook. It's not exact like a recipe. Vibe cooking I guess.
And pb&p sammies are a delicacy 😋
