nostr:nprofile1qqsx5q4h6h2urnhv859d9rwhr3x0a6ak89aetlh4e4gr9jfz8gfaq2spz3mhxue69uhhyetvv9ujuerpd46hxtnfduq3kamnwvaz7tmwdaehgun9d3shjtnev4nksun09eekjar9qyt8wumn8ghj7un9d3shjtnwdaehgu3wvfskueqs7shdv I'm still getting peppers lol

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Discussion

Ghost's Ghost peppers

Those yellow ones will sneak up on you. Oh that's kinda sweet, then the heat starts creeping in

Oh they sound very nice, we have had strange weather was 60 on Saturday there's my chart of days below freezeing

We've had only one day where it dipped below freezing so far. But supposed to be some kind of polar vortex coming next week I think

NEVER SEEN WHITE PEPPERS BEFORE!

They are a pale peachy yellow color. Sugar rush peppers

Wow, I have never seen that light coloured ones before.

It's a weird thing but one of my favorite parts of traveling is seeing all the bizarre different cultivars of peppers that exist all over the world that you cant even believe exist. There's probably more cultivars of peppers than there are shitcoins.

Wow

John whats one of your favs?

The Serrano is my go to for spicing up a red sauce. Birds Eye is my go to for garnishing a dish for spice. Italian Long Hot for pizza. Jalapeno for meat dishes. Fuck shishito. Poblano or wax peppers for soups. Just to start!

I’m ready for the reunion ⭕️ retards and some fine Sicilian cookin…still wait for that nurse and van tho🤨😂🫡

*Waitin

All I want to do is feed my friends.

I’m here for u bro😂🤣

Lovely.

2-3 tomatillos, handful green cilantro, one of those peppers. Blend and add some lemon juice. You got some “inferno” salsa dip. 🔥