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A couple months ago, I finally had enough of reading ice-cream and “frozen dairy dessert” labels at the store. Finding real ice-cream without artificial additives and cheap ingredients is becoming increasingly more difficult. So I bought an ice-cream machine and have been making ice-cream instead. A little extra time and effort is totally worth the delicious results. So far we’ve tried chocolate/caramel, banana/rum, blueberry cheesecake, and maple with various additions. I haven’t quite made the time for custard style recipes or anything exotic yet.

Who else is experimenting with ice-cream? What are your favorite recipes?

#foodstr #food #ice-cream

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Discussion

Jenny 2y ago

Do you have a recipe that you like?

Robin Holstein 2y ago

I have not made ice cream in a couple years. I need to get my machine out soon. Are you only making enough to eat at one sitting or a large batch? What are you storing it in?

Ancient Rock Garden 2y ago

We make about 6 cups which is the max our machine can handle. We store the batch in a loaf pan which works pretty well. Our favorite way to store the ice-cream is to reuse Oui yogurt cups, but it takes so long to fill those suckers!