Lunch time! Today we're having bone-in new york strip, and baked sweet potatoes on the side, slathered in butter of course. Life is good.🙂 #grownostr #foodstr

Ok, here they are after cooking. The cheese on top got crispy and delicious. These poppers taste amazing! #grownostr #foodstr

After losing my job in LTC due to mandates, I started a nonprofit in the local food sector. My income has been limited, but my husband covers the bills, allowing me flexibility during this phase. I benefit from wholesale pricing and growing our own food to save money.

In January, needing more income and with my business facing limitations, I began an intensive training program assisting people with developmental disabilities. I joined an incredible organization that doesn't mandate shots in our region and pays above-average wages. It's filled with talented professionals who have been cast out by other organizations due to their choices.

Currently working as a casual employee, I'm seeking a sleep night position that better suits my needs. The role involves helping clients with their nightly routines and morning needs, while also allowing time to sleep. The environment is caring and nonviolent, and the work is rewarding. My days will be 100% free for my homestead and family if this comes to pass.

Initially, I started a business to achieve flexibility for homeschooling and homesteading, but it often took me further from that goal. Now, I'm considering a night job that allows me to prioritize my family and pursue online content without financial pressure.

It's essential to remain open to new opportunities that align with our personal goals instead of feeling stuck in a particular path.

A couple months ago, I finally had enough of reading ice-cream and “frozen dairy dessert” labels at the store. Finding real ice-cream without artificial additives and cheap ingredients is becoming increasingly more difficult. So I bought an ice-cream machine and have been making ice-cream instead. A little extra time and effort is totally worth the delicious results. So far we’ve tried chocolate/caramel, banana/rum, blueberry cheesecake, and maple with various additions. I haven’t quite made the time for custard style recipes or anything exotic yet.

Who else is experimenting with ice-cream? What are your favorite recipes?

#foodstr #food #ice-cream

Which part where you in? I'm curious what food you liked... I'm in Hoi An and the My Quang is 🔥

Does the #beach in #Vietnam ever get old?

Proof of work ramen, including:

8 hour slow cooked grass-fed beef-cheek in bone broth with manzanilla and chilli

Home made kimchi

cured and dried laver seaweed sprinkles

#foodstr #ramen #pow

Dinner tonight: Bison Spaghetti

I don’t eat pasta so spaghetti squash is my go-to alternative. My bestest #[4]​ asked me how I get out the squashy taste.

Here’s how:

✔️Cut off the ends and slice the squash into boats and/or rings

✔️Butter the pieces

✔️Crushed Red Peppers, dried parsley, basil, oregano, thyme, garlic powder, rosemary, black pepper, real salt

✔️ Oven @ 375 for 40 mins (flipping 1/2 way through)

✔️Let cool for 15 mins

✔️Fork flesh from skin into a bowl

Enjoy 🌻 #foodstr #grownostr

Rainy windy days means time spent in the kitchen. Cookies done and soup on the stove now #grownostr #baking #homemade #soupstr