GM ☕️
Fermented beets, jalapeños, king asparagus spears in a sweet pickle brine.
-1 of 10 jars ready for the cold cellar.
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https://blossom.primal.net/098409881a6db85a57aba004588794b6ee8f75fa7ccc50d82acc5f7ba4c34e00.mov
Discussion
Good morning, Telluride! Nice job!
GM 🫂☕
GM🫡
Moaning T
Does mixing them in the same jar like that make something cool?
I don't love the beetroot we buy from the store. I think it would be in vinegar... I'm going to be growing my own, but I haven't looked into what I could do with them post harvest.
Just different flavors. I like the spicy sweet but you can ferment anything you like.
Kimche, Giardiniera etc all similar techniques.
Gm
GM this is good stuff love to see it 🫡
Wow so bubbly 🫧
Good morning, Telluride! 🧡🫵🏽
GM ☕🧡👊
GM 🧡☀️
GM ☕🌅
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