The triple threat this evening. Jalapeño salt being my personal favorite.

#beefstr #steakstr #foodstr #healthstr

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Discussion

I like your table and cutting block. Nice.

Bit of a larp, I do own a plastic board as well but I try to use wood when I’m not too lazy to hand wash it

Honorable confession. Delete the plastic brother.

Yeah, I have enough plastic particles in my testicles already

I’ve made the jump to eating a lot more beef and a lot less carbs, haven’t made the no plastic jump just yet.

I don’t have a microwave because I forgot to buy one when my family moved 2 years ago and we just never got one. Most of my storage containers are glass just out of convenience because I can put them on my stovetop to heat up without getting another dish dirty 😂

Have you tried Szechuan peppercorns? Take your jalapeno salt to another level.

Is that in addition to the jalapeño salt or in replacement?

Try it on its own then do the combo. Course grind is the best.

I discovered a brand of jalapeño seasoning salt called Konriko a few years ago and I've been using it everywhere I used to use regular seasoning salt like Lawry's or Cookies instead, love it! 🤘🏻

Ordered!