You can just plate it how you want. Colossal delta asparagus with vadouvan vinaigrette, crispy lotus, shaved fennel and mustard flowers. #foodstr
Discussion
Oh wow~~ Looks tasty.
Yummy. Looks great! I enjoy eating custom meals made by chefs. Fine dining. ✨
Looking great, Chef!
Fun dish, had fun sourcing the lotus root and making vadouvan from scratch. Highly recommend lotus root raw, braised and fried…
It’s lunch time here and saw your note. It made me crave this lotus stem salad! 🤤 This is from my favorite local restaurant—spicy, fresh, light, but so flavorful. 😮💨
Saturday, 94 degrees and spicy food with some iced cold beers… that’s the weekend 😂
Keep inspiring, chef! 🧡
Looks amazing! Wow that’s a hot day, cheers 🍻