I’ve been making homemade marshmallows recently - when made the way they used to be, they’re actually really good for the gut! These ones are 4 ingredients. Filtered water, grass fed gelatin, raw honey and pure vanilla.
Discussion
how did you get them fluffy, mine were wet and dense. What did I do wrong?
Do you have the instructions on this? This would be so fun to do for the kiddos for Easter!!
you know, just an idea, you might try adding Marshmallow root to your marshmallows.
Do you have a recipe you can share? 😄
N1 followed you for this Sarah I wish I could try one right now 🤤
👀