Subnostr

For the record, I'm not saying a biscuit hot out of the oven and smeared with fresh butter and local honey is better than sex.

But I'm not not-saying it, either.

Yarnlady 🧶 1y ago

I make them with my sourdough starter discard and I agree 😂

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Discussion

Laeserin 1y ago

Do you also make sourdough pancakes? Been wanting to try that, but I have a rye starter and it's too sour.

Yarnlady 🧶 1y ago

Yes, I use a recipe from perfectloaf.com we skip the yogurt and do about half the sugar maybe less, we're not big sugar eaters. They're so good. It's the only thing other than steak juice the dog has gotten off the counter 🤷‍♀️.

https://www.theperfectloaf.com/my-best-sourdough-pancakes/print/19196/

Yarnlady 🧶 1y ago

My starter is a boring one with plain flour, but it is 4 years old now. It is pretty tangy.

karo 1y ago

you can change the flavor of your starter by changing the balance of lactic vs acetic acid.

Yarnlady 🧶 1y ago

The Sourdough School book by Vanessa Kimbell is so good about explaining the ins and outs of this. Probably the only thing I miss from Instagram is following her.