We are here making our kombucha. We make 40L a fortnight and share it with friends and family.
I'm also like milk kefir, it literally changed my life and helped me overcome a sensitivity to dairy.
Discussion
That's awesome!
I've made a kind of yoghurt 24 years back with milk Kefir too...and loved it...It's fascinating how these microorganism grow so fast! Also scoby grows like crazy and I started using it for face masks and gave it to my dogs to eat. It's very nutritious! And they loved it...
Maybe I'll dive into water kefir soon. As I like the idea of using fruits instead of sugar...For kombucha you need so much sugar to make it. Even though it's almost gone completely when "harvesting" the kombucha, I just don't use sugar anymore.
I guess milk kefir can also work with plant milk ;)
Yeah, I don't like to eat much sugar either, but the kombucha microbes consume most of it so you are not getting much. The kombucha also changes your metabolism