Pasta, gumbo, risotto, Soup dumplings, Pretty much anything that requires stock.

Great base for roasts in a crock pot or Dutch oven. I also just drink it straight.

Jambalaya. Rice Pilaf. Risotto. Couscous.

Use it to smoke briskets

Add some to the pot when boiling rice 🍚 I will sometimes do like 50/50 and it comes out super savory

Great for making flavorful rice and insta pot recipes instead of water

Rice pilaf.

Cook onions in a pan with lotta butter. Add rice once soft. Let the rice start to crackle. Once rice crackles add broth cover with lid and bring to a boil. Once boiling put in oven at 350 for 18 min.

Protein shakes

You can add this to almost eveything

Add to sauces, for cooking veggies in the oven as they don’t have own fat

Add some salt and butter for a nice warm beverage