Noooo. Jabrones***

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If you eat red woostr, you call them gabroinies!

Well I do…but I refuse to spell something that heinously

The First step is admitting there is a Red Worcestershire sauce.

Proud of you Seth!

Is the difference ones is made with white vinegar (usa) & the other is made with malt vinegar (rest of world)?

Why doesn’t seem to be so hard to google this?

I would but I can’t spell worchusterer

I think it’s worchestersechester sauce

WoostCheshierCatsr sauce?