Duck for dinner on a Tuesday.
Discussion
Soubise is a underrated sauce! Looks delicious chef.
Thank you. I have a feast in a few weeks so wanted to practice. Going to swap the Cauli for roasted salsify and maybe a few salsify crisps for some crunch. Also I want to wrap the confit duck in radicchio as I think the bitter leaf will help cut the richness of the duck. Also going to add a pickle of some kind (maybe radish) to bring so acidity.
Yes I love Soubais. Something about onions is just very comforting. 🫡
Sounds fun! I really appreciate you writing back. I personally think the green you used looked brilliant, maybe use the radicchio raw as garnish? Kumquats are in season and are delicious raw or pickled. Also excellent with duck. I love crispy salsify, have you used burdock before? Happy cooking.
Good thoughts. Thanks chef.
Will check out burdock. Only had on a drink when I was a kid