Interesting! What’s the texture like?
Made "carnivore buns" for our burgers last night. "I'll never eat another store bought bun" said my 12 yr old...
They really are great.
2oz room temp cream cheese (or goat cheese)
1 tbsp melted butter
1.5 cups grated cheddar
2 eggs
mix it up
batter will be chunky-ish
distribute between 4 buttered pans
https://www.amazon.com/gp/aw/d/B0952MML8M
cook at 375° for 15 minutes, flip them over and cook another 5 minutes.
#zapcooking
#carnivore
#glutenfree
#foodstr
Discussion
egg-like, the second batch came out slightly darker than the first batch pictured, so they were slightly firmer. They also have a pretty neutral flavor.
"I like that it doesn't get soggy like a regular bun" said my son. And he's pretty dang picky and doesn't usually try new things. When he found out what they were made of, he was in, he thought there'd be "vegetables or something weird" in them. 😂
I might have to give them a try, definitely sounds interesting.
I suppose they’re not a million miles from the egg and cheese muffins I make for breakfasts, although those do have a smidge of flour and lots of veggies added in.
Nice!
No veggies here, lol, just finished out no-sugar November which included zero fruit. Bakers chocolate (100% cacao) and fresh ground peanut butter had to be my "treat".
Hardest thing I've ever done.