I'd quite like to see a mead revival.
Do Americans drink the stuff?
Discussion
It’s a hyper-niche hobbyist drink in the US still. The only guys I know who make mead in the US started with sourdough, then went to kombucha, then mead.
It's pretty niche in the UK too
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Is that what we’re calling Natty Light these days?
I do but it’s hard to find quality mead in the US. Most tastes like wet cardboard. I know of a couple of places that do it well. Most do not.
I used to brew it. Made a really nice chocolate mead once.
There's a brewery where I am at that was called Viking Bra ggot, and I was very, very excited when they first started. Unfortunately, they kept cutting corners and cutting corners, and they took the Braggot out of their name.
They would do meads occasionally as well, but I would really like to see a revival of Braggots and a good mead as well.
It's good stuff. I took a tour of a meadery a couple years ago and got into it. It's still pretty niche.
I love mead
