Finally got around to making okonomiyaki (thanks to nostr:npub1wnanaunumzv96ll0cm5569uzjqn474yj24a559n2h8x3gk9d40rsjxl20f). I know the cabbage is too thick and I think the dough is a little thin. Also I should make them a little thinner. But overall, what looked like 'just a salt pancake' turned out fairly decent. Definitely will experiment again. #foodstr
https://cdn.azzamo.net/c3472ac9c6b1a8908f7f6222e106c7e999b075eb4182702da2e79e960274a981.webp
https://cdn.azzamo.net/6c988a64f72591423ac783a73853cf5f112958e6ef4cf040a77153c85dd676d5.webp
