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We cook at home almost 100% now. At least the last 4-5 years. Steak, red peppers, zucchini 3-4 times a week. Freezer is full of chicken & steak. Simple. Food matters a ton (pun intended).
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GHOST 2y ago

Meal prep is key. If I didn’t pre-plan what we are having then it becomes take out or by default.

I do 3 days out. Rotate chicken, pork, and beef. Then buy whatever veggies look good. Usually a bag of sweet potatoes, broccoli, asparagus or Brussel sprouts. Then throw in a frozen bag of squash and mixed veggies for backup

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nobody 2y ago

I had a bad Brussels sprouts incident. I’d rather not talk about it:). Other than that 💯

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GHOST 2y ago

Cut them in half. Toss with olive oil, garlic, salt, and pepper. Roast for 15-20 minutes. My kids even eat them

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nobody 2y ago

They’re dead to me unfortunately. Kids love ‘em and wife.

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GHOST 2y ago

That’s how I feel about celery

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nobody 2y ago

Same. I’d rather eat dandelions.

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Susiebdds 2y ago

Lol. Pimento cheese for me after a near death food poisoning experience at the Masters. I can’t even look at it now without feeling queasy.

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J. Thaddeus Toad 2y ago

Blue Apron makes this easy and anyone can follow the steps and cook farm to fresh at home.