We cook at home almost 100% now. At least the last 4-5 years. Steak, red peppers, zucchini 3-4 times a week. Freezer is full of chicken & steak. Simple. Food matters a ton (pun intended).
Discussion
Meal prep is key. If I didn’t pre-plan what we are having then it becomes take out or by default.
I do 3 days out. Rotate chicken, pork, and beef. Then buy whatever veggies look good. Usually a bag of sweet potatoes, broccoli, asparagus or Brussel sprouts. Then throw in a frozen bag of squash and mixed veggies for backup
I had a bad Brussels sprouts incident. I’d rather not talk about it:). Other than that 💯
Lol. Pimento cheese for me after a near death food poisoning experience at the Masters. I can’t even look at it now without feeling queasy.