Carnivores of Nostr how do you keep your kitchen from becoming one giant ball of grease? 😩
Do I just give up and embrace it or do I have to invest in some industrial grade turbo extractor fan?
#carnivore #asknostr #carnivorediet
Discussion
Grill outside. Every day
Yes that seems logical.
I will have to set up somewhere to cook outside.
This is it. I’m so fucking good at grilling now😂
It just ends up as a fabtastic obsession of attempted perfection. I love it. I always do charcial only, finally bought thermometer and started playing with offset heat and stuff and shit, now I sometimes spend a couple of hours from fire starting to eating. But it's been worth it. Great learning curve and still seeing improvements
I cook exclusively outside year round. I learned to do this after I ruined my last domicile with aerosolized grease.
That is my current situation!
It sucks!
Part 2 of the question is can either of you recommend a grill to buy? Does it matter what you get? I have a BBQ but Google tells me that's very different from grilling.
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So I went the opposite route and have been getting propane heated grills. I love the consistency and efficiency and don’t always have the time charcoal requires.
I am using a Weber 2 burner right now at home and at my job site I have a NexGrill. The NexGrill is shitty but I put a cast iron flat top on it and it cooks very well. The issue there is the grease makes a huge mess in the bbq and it drips out of the lid and onto the ground.
I have to stay the cast iron flat top works the absolute best though (even though the grill is shitty). Browns the meats perfectly and is seasoned to a point where anything that touches it is greatly enhanced. People have seriously been telling the meat I cook on the grill is the best or among the best they’ve ever had.
I’m thinking of getting a purpose made flat top style propane fueled grill. I think since it’s engineered for the flat top it’ll be less messy, but maybe I’m just being hopeful.
I hear you on time. Gas easier for sure. My 2 cents. Never heard anyone complain about Weber. I have a bull cart but got it on sale as no-one in Costa Rica wants charcoal and was a steal. They're not cheap. I'd personally go for something with a bit of width as makes offset heat a lot easier to manage.
Thanks for the input.
Look like I have a new rabbit hole to dive down!
I sous vide and sear outside with my flamethrower.
I love the idea of cooking with a flamethrower.
Sous vide is not something G I have tried but perhaps I should give it a go.
eat the meat raw