My sauerkraut came out beautifully! It’s nice and spicy 😁 nostr:npub1jrx2fk666k5nt8vgak9xwyxlgcwh8fl9rvpwvvcpdthuqkcnptrqdfhtaq approved

Looking forward to doing this again!

#ferment #cooking #sauerkraut #keto #grownostr

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My mouth is literally watering right now!

It was so easy to do. Order yourself some fermentation lids.

I used the proportions from this recipe (about 2/3 this recipe filled my large wide mouth ball jar with no room for a weight) and added three sliced jalapeΓ±os and a tiny blip of live sauerkraut juice from a brand we like the flavor of.

Instead of a weight, I covered the stuff with a cabbage leaf.

https://www.thekitchn.com/how-to-make-homemade-sauerkraut-in-a-mason-jar-193124

Oh and I hate caraway so there’s none o that πŸ˜‚ but someday I’ll make a cumin seed one

I'm with you on caraway seeds 🀒.

If I wasn't trending to carnivore... I'd do this tomorrow. Heh. Spring is hard once berries ripen... I'm never gong to be strictly carnivore for long periods... πŸ˜…

Ok, I'm going to have to do this with the kid. He loves sauerkraut even more than his mama.

nostr:note16u3cpz0vflrgsp7adc9wjsr9txdndqrdtdf3hgvw48jpwevjh40qt89gth

Love homemade sauerkraut!

Congrats. We just planted horseradish for the first time this year, so hopefully we will be able to do something similar this fall.

Whoa, pickled horseradish?? What’s that like? Is it tame enough to eat straight, or is it only a condiment?

It is reportedly so potent that the safety instructions are to "wear goggles and a mask" and some sources specifically say to wear a gasmask. It also has to be processed within minutes to avoid it getting bitter. Sounds like fun! πŸ˜πŸ˜…

Example: https://extension.psu.edu/preserving-your-horseradish-harvest

How did you get yours spicy!?

Mine is just plain!