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Letting meat rest properly separates the noobs from the pros

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Hard to do when you are starving 🐶🐾🤣

Hard 📠

Amen brother.

🙏🙏

Hard to do when friends are bitching about being hungry

Real friends have a lower time preference.

No excuse! 😁

🤌

First time doing Korean BBQ ribs tonight. Have to let them rest. Otherwise, they just fall apart.

Facts facts facts

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A good meat thermometer goes along way, too. Immediately up’ed my game.

💯💯💯

You mean after butchering?

After cooking, I let the meat rest for 10 minutes. Comes out perfectly everytime. The secret is knowing when to pull the heat off the skillet!

So like 3 seconds right?