There are no coincidences....

nostr:nevent1qqs2w60cgn7f4dz9fcxqvqyjlufpw760t06acjzzp3sqyxfylpw4u6cpz9mhxue69uhkummnw3ezuamfdejj7q3qv40sr983gxp3x685mgmjvgsxy3t77u7t78ndk9e56truqhsq989qxpqqqqqqzpj5ya0

Fermented honey garlic

Any recipe can be a recipe that contains a lot of garlic if you're fearless!

Qapla' 👍

Black Garlic.

I use a decent amount in egg flower soup

Everything.

Spaghetti Aglio e Olio

We just finished freeze drying 6 full large trays of garlic. I look forward to not having to do that again any time soon.

If anyone knows a quick method for peeling garlic in bulk I'm listening 😁

This pasta is simple and bangs

https://www.foodandwine.com/recipes/pasta-aglio-e-olio

Check this one o ut 🤤

Pickled Garlic Cloves

We use ours all winter long. I love to make toast, take a clove and rub it right on the crunchy bread. Then butter it. Perfect with a side of eggs and bacon, or as garlic bread sub

I'm trying to think of a recipe that doesn't want garlic.

Butter garlic shrimps recipe

Xtratufs!

Garlic water. Just put garlic and water in a blender. Great on the rocks

Slice it razor thin and put it in a grilled cheese ;)

French onion soup with a cheesy toasted bread on top. Yummi - with garlic 😋

https://www.threeacrefarm.net/blog/2018/7/22/how-to-preserve-garlic-a-fast-easy-method

Any recipe is good with a lot of garlic 🧄 but pasta or meet is where I use it more.