Tender like a nice Parmesan?

Ai only has 3 IQ points more than me....

Its always Hit or miss if what it gives you works.

Then you go in circles debugging only for it to still not work.

I'm done.

Just going to dash and play games like every other American.

Can't beat em. Join em.

🤷

I don’t really want to be a part of either but I’d choose republican if I had to. Aligns with my ethics and views more.

You have to choose Android or iPhone for the rest of your life. Which you choosing and why?

Is octopus cheese a thing?

I’ve used my sous vide machine to make steak and pork shoulder. In both cases, the meat goes in the bag with seasonings.

The pork shoulder cooks overnight at 175°F, and then the next day I dry thoroughly, then finish it in the oven for 15-20 minutes at 475°F to give it a crisp outer shell.

Steak only cooks for like an hour in the sous vide machine at 135°F, then dry and pan-fry to give it a crisp.

I’ve never cooked octopus, so I really don’t know how long it would take or what temperature. But my intuition is that the same basic process would work. Cook with seasonings in the bag by sous vide, then dry and pan fry to make a crispy outside.

Cooking longer in sous vide leads to more tender meat in the pork case. Longer leads to over cooking for steak. Don’t know what the effect of time is on octopus. There are probably people have experimented with it.

I haven’t tried cooking octopus in sous vide either, but it’s what I’d try given the constraints.

Probably. Pork is pretty good and we're supposed to be genetically similar

idk, I'd rather cook a human

Maybe sous vide?

Heavy? Christ's yoke is light.

urine

What is that?

I think he’s a cute critter