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Adam Snyder
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Christian, husband and father, permie, anarchist, foodie, author/illustrator

That's what I wondered. Sounds like they bent him over for the charter flight they forced him to take as one last "FU" in addition to whatever the deal included. I'm worried that he'll be easier to get rid of somewhere other than a British supermax, but I am very happy for him and his family.

Rats. I think I might be too. Here I thought it had something to do with a desire for an ethno-state where other races are either kept down as second-class citizens or expelled from the territory.

Who knew?

I had a 2 month old limit order clear today. Made me happy when I saw the email

"If you're gonna name a food you should give it a name that sounds delicious."

The little boys helped me strip the black currant bushes. I'm dehydrating most of this year's crop. The dried currants taste very good.

#grownostr #foodforest #family #fatherhood

Update on the hotbox/raised bed

It was a failure as a hotbox. I should have started a week or two earlier, packed the calf bedding in tighter, got everything wetter, used cardboard on the sides, and had it in zone one/two instead of zone commute. It did OK as a raised bed for greens/seedling onions when temperatures moderated. The heat cycle started in April or May when we got tremendous amounts of rain. The sweet potatoes seem to be taking off now, hopefully there's enough of a moisture battery to keep them growing through the summer, then I'll take the bed apart to harvest the sweets and the compost. #grownostr #gardening #compost #failure

#asknostr

Hey #meadmakers I started these meads last Wednesday, going for a wild fermentation with raw honey and the wild yeasts on the elderflowers (added a few raisins as well) and the black currants.

The liquid seems to show evidence of fermentation (there are bubbles at the top of both), but the airlock don't appear to be bubbling. Is that normal for 3 days in, or is the slow start indicative of fermentation not initiating?

nostr:nprofile1qqs2rlzal4lleatrezg4tdrxw5d4srg3tcfkutuvjr5fzvu9h0kmrncpz4mhxue69uhk2er9dchxummnw3ezumrpdejqzrthwden5te0dehhxtnvdakqz8rhwden5te0dehhxarj9e3xjarrda5kuetj9eek7cmfv9kqaj826g

"Brought to you by: the national association of chiropractors and spinal surgeons. 'We have NACSS for helping you heal.'"

Same here. I started doing 10-20 minutes of strength/cardio almost every day about a year ago. I was forced to take a 2 month break about 6 months ago while my abdomen recovered from an open appendectomy. As I was recovering, I was thankful that I had a foundation to build back from.