I found this tucked into an unfinished part of a window sill in my garage today. 
Sorry for your loss 🫂
Now is probably a good time to reexamine your privacy/security setup if you haven’t already done so.
A little post thanksgiving charcuterie while relaxing for the day #foodstr 
Great piece from nostr:npub1t42gfjzfv74v8xrv65f2lrwd65jr85ysrtdmkkfrvqgcss5r4g0qk487qz which poses an alternative view on the ossification debate among other things. nostr:npub1t8a7uumfmam38kal4xaakzyjccht4y5jxfs4cmlj0p768pxtwu8skh56yu where are the nostr links? I’m only seeing Twitter Facebook Reddit etc.
A good burger is underrated. 80/20, plenty of collagen in it. No bun or other bullshit.
In theory I like the idea of A2 milk better. The place I go has a majority Jersey cows which are A2, but I believe they also have a Holstein or two so I’m probably getting a little bit of both. As long as it isn’t boiled it’s probably pretty good for you lol.
Gotta get a milk fridge for the bedroom 😂
Maybe see if someone is trying to get rid of a fridge on some online marketplace? An extra fridge in my garage has been amazing.
I buy 8 gallons of raw milk every 4 weeks and I personally drink about half, maybe a little more. So at least a gallon a week.
Fuck all politicians, GN
GM, support your local rancher this holiday season. Grass fed and finished regenerative beef in IL. Go shake a ranchers hand. #foodstr #grillstr #regenerativeag 
Always too high.